Awards - Cuisine

Despite being surrounded by tourist-oriented hangouts, endowed with terraces on multiple levels and a terrace in the Caldera, Idol keeps the gastronomic bar high, thanks to the chef’s Panagiotis Giakalis personality, infused in each culinary creation. The dishes, implemented with precision by head chef Artemis Sorotos, weave a distinctive version of Greek tradition, while the flavors are perfectly coupled by the impressive wine cellar with the wide range and depth of Greek and international labels.